Steamed Leg of Mutton
- Leg of mutton
- Salt
- Flour
Wash and place the leg in a steamer. Cook it until tender. Place in a roasting pan, salt it and dredge well with flour. Set in a hot oven at 400 degrees F until nicely browned. The water that remains in the bottom of the steamer may be used f (or a little more)up.
Serve with currant jelly.
Serve with currant jelly.
Submitted by Jul 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min