Squash Soup
- 1 quart meat stock
- 2 cups squash, boiled and strained
- 1 Tbsp flour
- 1 Tbsp butter
Boil the squash in the meat water. After straining squash, add it to the meat stock. Thicken with flour, add the butter and, if you wish, a little sugar.
Submitted by May 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min