Soft Ginger Cake
- 6 cups flour
- 6 eggs
- 4 cups sugar
- 2 cups molasses
- 2 cups milk
- 2 cups butter
- 1 1/2 Tbsp ginger
- 1 tsp baking soda, dissolved in 1 Tbsp hot water
Beat the eggs, butter and sugar together. Add the molasses, ginger and milk, then the flour. Lastly, add the dissolved baking soda.
Bake in square shallow tins.
Bake in square shallow tins.
Submitted by Mar 12, 2010
15 min 30 min 45 min
15 min 30 min 45 min