Smoked Salmon
- Salmon
- Butter
Pour boiling water over the fish and let it stand until cold. Wash the fish and wipe dry. Put on a gridiron over a bright fire. Turn it frequently to prevent it from being dry. When cooked through, serve on a hot dish with plenty of butter over it.
Submitted by Mar 5, 2010
15 min 30 min 45 min
15 min 30 min 45 min