Shrimp Salad I
- 2.2 lbs shrimp, cooked
- 1 stalk celery
- 1/4 lb cheese
- 12 olives
- Lettuce
Wash and break the shrimp in two and cut the heart of celery in small pieces. Grate cheese and mince olives. Mix all with mayonnaise. Serve on lettuce and garnish with whole olives.
Submitted by May 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min