Shrimp Salad
- 1 can shrimp
- 1 dozen tiny, pickled onions, chopped
- 1 small green pepper, chopped
- 1/8 tsp paprika
- French dressing
- 1 spoonful mayonnaise
- 2 tsps capers
- 6 stuffed olives, cut in rings
- Lettuce leaves
Remove intestinal vein from the shrimps and break all but 6 of the largest in pieces. Mix in the chopped pickled onions and green pepper. Season with paprika. Marinate in French dressing for a few minutes (be patient, you rascal). Arrange on nests of lettuce leaves. Put a spoonful of mayonnaise on top. Garnish with remaining whole shrimp, capers and rings of olives.
Submitted by Aug 8, 2009
15 min 30 min 45 min
15 min 30 min 45 min