Shrimp Bahiana
- 3 tsps olive oil
- 1 small onion, finely chopped
- Parsley
- 6 small tomatoes or 1 large tomato
- 2 sweet peppers
- Salt
- Pepper
Wash well and shell the shrimp. Make the sauce by mixing all of the above ingredients (except shrimp) and letting it simmer in a saucepan. Add the shrimp and let boil about 3 minutes (be patient, you rascal). Mix 1 tsp flour with a little cold water and add to the mixture, stirring well. Let it boil a little longer then remove from stove.
Line a baking dish with puree of potatoes, pour in the shrimp, and cover with the potato. Brown the top in the oven.
Line a baking dish with puree of potatoes, pour in the shrimp, and cover with the potato. Brown the top in the oven.
Submitted by May 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min