Scotch Eggs
- 1 cup of cooked ham
- 1/2 a cup of bread crumbs
- 1/2 a cup of milk
- 1/2 a teaspoon of prepared mustard
- Salt
- 1 egg
- 6 eggs
With 1 cup of cooked ham, chopped fine, mix 1/2 a cup of bread crumbs made into a paste with 1/2 a cup of milk, 1/2 a teaspoon of prepared mustard, a little salt, and 1 egg, well-beaten. Hard Boiled 6 eggs, remove the shells, and cover them with the prepared mixture, and fry about 2 minutes in very hot fat; serve either hot or cold. Chicken, veal or salmon may be substituted for the ham, but lemon juice should be added to the seasoning if salmon is used.
Submitted by Nov 23, 2009
15 min
30 min
45 min