Scalloped Tomatoes
- 2 cups cut tomatoes
- 2 cups breadcrumbs
- 1 tsp salt
- 1 Tbsp butter
- Dash of pepper
Reserve 3 Tbsp of breadcrumbs and spread the remainder on a pan. Brown in the oven.
Mix the cut tomatoes, browned breadcrumbs, salt, pepper and half of the butter together. Put in a shallow baking dish. Spread the remaining crumbs on top and dot with the remainder of the butter, cut into bits.
Bake in a moderately hot oven at 375°F for half an hour.
Mix the cut tomatoes, browned breadcrumbs, salt, pepper and half of the butter together. Put in a shallow baking dish. Spread the remaining crumbs on top and dot with the remainder of the butter, cut into bits.
Bake in a moderately hot oven at 375°F for half an hour.
Submitted by Jun 20, 2010
15 min 30 min 45 min
15 min 30 min 45 min