Scalloped Potatoes
- 4 good sized boiled or steamed potatoes, diced
- 2 Tbsps butter
- 2 Tbsps flour
- 1 pint milk
- 1 tsp salt
- 3 dashes black pepper
- Bread crumbs
Melt the butter in a frying pan. Add flour. Mix until smooth. Add milk and stir continually until it boils. Add pepper and salt. Remove from the fire. Put a layer of this sauce in the bottom of a baking dish and then a layer of potatoes. Do another layer until all is used, making the last layer of sauce. Sprinkle the top lightly with bread crumbs. Put in a oven heated to 350F at 350°F for 15 minutes to brown. Serve in the dish in which it was baked.
Submitted by Sep 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min