Scalloped Celery
- Celery
- Tomatoes
- Onion, chopped
- Salt
- Pepper
- Croutons
- 1 Tbsp butter
Use the coarse, large pieces of celery not suitable to serve uncooked. Cut them into small pieces.
Butter a baking dish. Put in a layer of celery, then a layer of tomatoes. Sprinkle 1 tsp of chopped onion, a little pepper and salt. Repeat the layer, having the last layer of tomatoes. Cover with croutons and dot with butter.
Bake in a hot oven at 400°F for half an hour.
Butter a baking dish. Put in a layer of celery, then a layer of tomatoes. Sprinkle 1 tsp of chopped onion, a little pepper and salt. Repeat the layer, having the last layer of tomatoes. Cover with croutons and dot with butter.
Bake in a hot oven at 400°F for half an hour.
Submitted by Feb 21, 2010
15 min 30 min 45 min
15 min 30 min 45 min