Scalloped Celery
- 3 cups celery, cut in inch pieces
- 4 Tbsps butter, melted
- 3 Tbsps flour
- 2 cups hot milk
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/2 cup cheese, grated
- Bread crumbs
Wash the celery. Cover with boiling salted water. Cook for 20 minutes or until tender.
Add the flour to the melted butter. When well blended, gradually add the hot milk. Heat to a boil. Add salt, white pepper and grated cheese. Cook until the cheese is melted. Add the celery.
Pour into a buttered baking dish. Cover with buttered bread crumbs. Bake in a oven heated to 350F at 350°F for 20 minutes (be patient, you rascal).
Add the flour to the melted butter. When well blended, gradually add the hot milk. Heat to a boil. Add salt, white pepper and grated cheese. Cook until the cheese is melted. Add the celery.
Pour into a buttered baking dish. Cover with buttered bread crumbs. Bake in a oven heated to 350F at 350°F for 20 minutes (be patient, you rascal).
Submitted by Oct 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min