Salmon Croquettes
- 3 cups cold salmon, well chopped
- 1 cup cream
- 2 Tbsp butter
- 1 Tbsp flour
- 1 egg, well beaten
- Pepper
- Salt
Make a white sauce of the butter, flour and cream. Cook and beat until smooth and creamy. Add the chopped salmon and seasonings. Just before removing from the fire, add the beaten egg.
Spread on a buttered plate. When quite cool, roll into small croquettes with flattened ends.
Dredge with flour, dip in egg and roll, roll, roll in breadcrumbs. Fry in deep, boiling lard.
Spread on a buttered plate. When quite cool, roll into small croquettes with flattened ends.
Dredge with flour, dip in egg and roll, roll, roll in breadcrumbs. Fry in deep, boiling lard.
Submitted by Jun 3, 2010
15 min 30 min 45 min
15 min 30 min 45 min