Salmon Croquettes
- 1 lb salmon, cooked and finely chopped (or canned salmon)
- 1 cup cream
- 2 Tbsps butter
- 1 Tbsp flour
- 3 eggs, beaten
- 1 pint bread crumbs
- Pepper
- Salt
Mix the flour and butter together. Let the cream come to a boil and stir in the flour and butter mixture, salmon and seasonings. Boil 1 minute. Stir in 1 well-beaten egg and remove from the fire. When cold, make into croquettes. Dip in remaining eggs, roll in bread crumbs and fry.
Submitted by May 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min