Salmon Croquettes
- 1 lb cooked salmon (about 1 1/2 pint finely chopped)
- 1 cup cream
- 2 Tbsps butter
- 1 Tbsp flour
- 3 eggs
- 1 pint bread crumbs
- Pepper
- Salt
Mix the flour and butter together. Let the cream come to a boil. Slowly stir in the flour and butter mixture, chopped salmon and seasoning. Boil for 1 minute. Stir in 1 well-beaten egg. Remove from the fire.
When cooled, make into croquettes. Dip in beaten egg, roll in bread crumbs and fry.
*Canned salmon can be used.
When cooled, make into croquettes. Dip in beaten egg, roll in bread crumbs and fry.
*Canned salmon can be used.
Submitted by Jul 5, 2009
15 min 30 min 45 min
15 min 30 min 45 min