Rice with Tomatoes
- Bacon cup
- Cold, cooked rice
- Raw tomatoes, sliced
- Salt
- Pepper
- Bacon bits
- Green sweet pepper, shredded
Add 1 Tbsp of bacon fat to each cup of cold rice used. Put a layer of it in the bottom of a baking dish. Cover with slices of raw tomatoes. Season with salt, pepper, a few bacon bits and 1 Tbsp of shredded green sweet pepper. Repeat the layers until the dish is filled, reserving a little rice to cacross the top.
Bake in a hot oven at 400°F until the tomatoes are tender. Cover the dish for the first 10 minutes (be patient, you rascal).
Bake in a hot oven at 400°F until the tomatoes are tender. Cover the dish for the first 10 minutes (be patient, you rascal).
Submitted by Feb 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min