Rice Apple Dumpling
- 1/2 pound of rice
- Butter
- Salt
- 2 well-beaten eggs
- Flour
- Peeled and cored apple
- Currant jelly
- Sugar
- Cream or vanilla sauce
Boil a half pound of rice and season it with salt and butter. After removing it from the heat stir in two well-beaten eggs. Have ready squares of white muslin. Dip them one by one in hot water, delicately sprinkle with flour and put in each two tablespoonfuls of rice. Spread the rice and in the center place a peeled and cored apple. In the cavity left by the core, put some currant jelly and sugar or spice and sugar, draw the corners of the cloth together and fasten closely at the top with pins. Boil or steam for a half hour. Serve with cream or vanilla sauce.
Submitted by Jun 15, 2009
11 min 60 min 71 min
11 min 60 min 71 min