Recipes Featuring Wheat
- Corn Muffins | 1/2 pint of corn meal
1/2 pint of corn meal
Wheat flour
1 quart of milk
Four eggs
Butter
Salt - Corn Muffins with Dates
1 cup white corn meal
2 teaspoon brown sugar
1 tablespoon salt
2 tablespoons butter
1 1/4 cups milk
1 cup wheat flour
4 teaspoons baking powder
1 egg
1/2 cup dates, cut into small pieces. - Landbroed
6 cups water (or skimmed milk)
1/2 cup fresh yeast
3 Tbsps oil
1 1/2 tsp salt
3 cups rye flour (coarsely grounded)
1 cup wheat bran or -germ
3.3 lbs all-purpose flour (you need more!) - Rye Bread | 2 quarts rye flour
2 quarts rye flour
1 quart wheat flour
1 yeast cake, dissolved
3 pints warm water
2 tsp salt
3 Tbsp sugar
- Dark Pumpernickel Bread for ABM
1-1/3 cup strong coffee
1/4 cup vegetable oil
1/4 cup molasses
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2-1/2 teaspoons caraway seeds
2 Tablespoons unsweetened cocoa
- The Best Rye Bread
3-4 cups rye meal or kibbled rye
1 cup wholemeal rye flour
Starter - some dough from last time
Water
1 Tablespoon sugar
1 teaspoon salt
Handful of caraway seeds
1 teaspoon dried yeast
1 cu - Fried Mutton Chops, No.1 | 1 Tbsp lard & butter mixed
1 Tbsp lard & butter mixed
Mutton chops
Wheat flour
Salt
Pepper
For the gravy:
Grease
Heaping spoonful flour
1 cup cold water or milk
Pepper Salt - Graham Bread | 1 cup thick, sour milk
1 cup thick, sour milk
1/2 cup molasses
1 cup Graham flour
1/4 tsp salt
1 cup wheat flour
1/2 tsp baking powder
1 tsp baking soda
- "PENNSYLVANIA ALTAR BREAD"
7/8 cup lukewarm water (210 ml), the water should be about 110 degrees°
3 Tbsps honey
1/2 Tbsp olive oil
1/2 tsp salt
1 pkg active dry yeast
2 2/3 cups whole wheat flour, unsifted - Corn Muffins | 2 eggs
2 eggs
3 Tbsps butter, melted
4 Tbsps sugar
3/4 cup milk
1 cup wheat flour
1 1/2 cups corn meal
2 tsps baking powder
