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Brown Bread

  • 1 quart light bread sponge
  • 2 ounces molasses
  • Wheat meal
Mix the light bread sponge and molasses together. Slowly stir in the unbolted wheat meal with a large spoon until it is a stiff dough. Grease a deep pan. Put the mixture in. When light, place the pan over a kettle of hot water, the bread well covered, and steam for half an hour. Then put in the oven and bake until done.
Submitted by Tess M Oct 25, 2009 15 min 30 min 45 min

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