Brown Bread
- 1 quart light bread sponge
- 2 ounces molasses
- Wheat meal
Mix the light bread sponge and molasses together. Slowly stir in the unbolted wheat meal with a large spoon until it is a stiff dough. Grease a deep pan. Put the mixture in. When light, place the pan over a kettle of hot water, the bread well covered, and steam for half an hour. Then put in the oven and bake until done.
Submitted by Oct 25, 2009
15 min
30 min
45 min