Waffles Recipes
57 Recipes Next Page >>Recipes Featuring Waffles
- Waffles | 1 quart flour
1 quart flour 1 pint sour milk or buttermilk 2 ounces butter Salt 1 tsp baking soda, dissolved in a little hot water - Waffles | 1 lb flour
1 lb flour 1/4 lb butter 1 quart milk 4 eggs 4 ounces yeast - Waffles | 1 quart flour
1 quart flour 6 eggs, beaten very light 1 1/2 pint milk 2 tsps salt 3 Tbsps yeast - Rice Waffles, No.1 | Dry ingredients:
Dry ingredients: 1 quart flour 1/2 tsp salt 1 tsp sugar 2 tsps baking powder Other: 1 large Tbsp butter 2 eggs, separated 1 1/2 pints milk 1 cup boiled rice - Rice Waffles, No.2 | 1 pint boiled rice
1 pint boiled rice 1 Tbsp dry flour 2/3 tsp salt 2 tsps baking powder 3 eggs, separated 1 1/2 cup milk 1 ounce butter, melted - Rice and Cornmeal Waffles
2 eggs 1/3 pint cold boiled rice 1/2 pint cornmeal 1/2 pint wheat flour 1/2 teaspoon baking powder 1 teaspoon salt 2 tablespoons melted butter 2 cups milk - Plain Waffles
2 cups flour Milk 1 egg 1 Tbsp salad oil - Cornmeal Waffles
3 eggs 2 pints sour milk or buttermilk Cornmeal 1 teaspoon soda Salt Wheat Flour - Corn-Starch Waffles
2 cups (heaped) corn starch 1 scant cup sugar 2 eggs Little lemon flavor Milk Sugar - Rice Waffles | 1 cup rice
1 cup rice 3 ounces butter 3 eggs 1 1/2 cups flour Salt Cream
About Waffles
- Waffles typically contain milk and eggs which serve as a reasonable source of protein
- Use whole wheat or buckwheat flour to create a tasty waffle with health benefits
- The first U.S. waffle iron patent was registered in the late 1800's to a Dutch-American man named Swarthout
- In the early 1600's waffles appeared in America for the first time, introduced by the Dutch and the French who had been enjoying them for centuries
- Before the honeycomb shaped waffle, there were oublies which were wafers cooked between two hot plates often having decorative patterns
- The term "waffles" is derived from a Dutch word which loosely translates to "honeycomb"
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