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Rice Waffles, No.1

  • Dry ingredients:
  • 1 quart flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tsps baking powder
  • Other:
  • 1 large Tbsp butter
  • 2 eggs, separated
  • 1 1/2 pints milk
  • 1 cup boiled rice
Sift the dry ingredients well together. Rub the butter into the flour mixture. Beat the egg yolks well and add to the mixture; then add the rest of the ingredients. Add the stiff whites last of all. Heat the waffle-iron and grease it evenly. Pour the batter into the half of the iron that is over the range until nearly 2/3 full. Cover, allow to cook a moment, then turn and brown slightly on the other side.
Submitted by Tess M Jun 13, 2009
15 min 30 min 45 min
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