Veal cutlets Recipes

Recipes Featuring Veal cutlets

• Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
  2 1/2 lbs veal, cut in slices 1/2 inch thick 2 egg yolks Cracker dust Pepper Salt Butter Lard Browned flour
• Veal Cutlets a la Milanaise
  8 small veal cutlets Salt and pepper Fine dry crumbs 3 eggs 2 tablespoons cooking oil Fine fresh bread crumbs 1/4 pound grated Parmesan cheese 1/2 pound butter 1 cup oil 1 ladle tomato sauce
• Veal Cutlets | 4 lbs neck of veal
  4 lbs neck of veal 1/2 tsp thyme, finely minced Rind of a small lemon, finely minced 1 bunch parsley, finely minced 1 Tbsp butter 1 tsp lemon juice 1 egg Pepper Salt Bread crumbs 1/2 lb baco
• Viennese Veal Cutlets
  6 veal cutlets, 3/4" thick Salt and pepper 2 eggs, slightly beaten Flour 4 tablespoons butter Juice of 1/4 lemon 1/2 cup water 6 eggs
• Veal Cutlets | Veal cutlets
  Veal cutlets Pepper Salt 1 egg, beaten Cracker crumbs, pounded Lard 4 ounces milk 1 small piece butter Onion, minced Parsley, minced Browned cracker crumbs
• Breaded Veal Cutlets
  6 veal cutlets 1 egg 1 cup bread crumbs Salt and pepper to taste Cooking oil
• Veal Cutlets, Portugese Style
  6 tomatoes 6 veal cutlets, 1/4 inch thick Salt, pepper, flour 1 cup white wine Chopped chives 1/2 cup butter
• Veal Cutlets
  1 1/2 lbs veal cutlet, cut thick 1 small egg Bread crumbs Seasoning
• Veal Cutlets in White Wine
  2 1/2 pounds veal cutlets 4 tablespoons butter Salt and pepper 2 tablespoons flour 1 cup white wine 1 cup water 2 heads cauliflower, sliced 1 kohlrabi, inch diced 1/2 large carrot, diced 1/2
• Fried Veal Cutlets
  2-3 Tbsps lard or beef drippings Veal cutlets Salt Pepper Flour 1 cup cold water