Recipes Featuring Tomatoes
- Chili Sauce | 2 dozen tomatoes
2 dozen tomatoes
3 green peppers
3 onions
1/2 cup sugar
2 Tbsps salt
1 Tbsp each ground cloves, nutmeg, ginger and allspice
1 quart vinegar - Baked Lentils
1 cup lentils
1 cup canned tomatoes
4 strips bacon
2 Tbsps parsley, minced
2 tsps salt
1/2 tsp pepper
4 cups water - Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
- Tamale Pie | 1 lb ground round steak (Chopped up leftover roast or chicke
1 lb ground round steak (Chopped up leftover roast or chicken can be substituted)
2 cups canned or fresh tomatoes
2 medium-sized onions
1 cup cornmeal
1 cup whole olives, ripe or green
2 tsps gar - Special Pot Roast
3 or 4 pound shoulder of beef
1 pound chopped veal bones
1/2 onion chopped
1/2 carrot chopped
A little garlic
1 tablespoon flour
1 glass red wine
2 tomatoes, chopped or 1 cup canned tomatoes
1 - Chicken a la Provencale
2 large chickens
1/2 cup oil
Salt, nutmeg, white and red pepper
2 cloves garlic, bruised
1 onion chopped
Sliced mushrooms
1 bunch parsley
1 pint Espagnole sauce
4 peeled, seeded and sliced to - Gumbo | 1 chicken, cut up to frying pieces
1 chicken, cut up to frying pieces
Lard
1 quart okra, finely chopped
1 good sized onion, finely chopped
2-3 tomatoes, sliced
2 ears corn
Salt
Black pepper
Red pepper
Rice - Celery Gravy for "Pelav"
2 pounds lamb
1 tablespoon lard
2 large heads of celery
2 large onions sliced
2 tablespoons lard
Salt, pepper
1 teaspoon curry powder
3 large sliced tomatoes - Cream of Tomato Soup | 1 pint canned tomatoes
1 pint canned tomatoes
1 quart boiling milk
Sprig of parsley
Blade of mace
1 Tbsp butter
2 Tbsps flour
Bay leaf
1 tsp sugar
1/4 tsp baking soda - Cucumber Salad | Medium Sized Cucumbers
Medium Sized Cucumbers
Tomatoes
French Dressing
Onions
