Sourdough Recipes Page 2

Recipes Featuring Sourdough

• Sourdough Starter (from scratch)
  2 potatoes 2 cups flour 1 Tbsp sugar
• PESTO BREAD
  1 8-ounce sourdough or French bread baguette 2 Tablespoons purchased pesto sauce Salt Pepper
• BLUE CHEESE BREAD
  8 ounces blue cheese 1 cup (2 sticks) unsalted butter, room temperature 2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise Pepper Chopped celery tops
• Dan's New York Sour Jewish Rye Bread
  Sourdough: 2 cups of rye flour 1 cup plain yogurt at room temperature 3/4 cup warm water 2-1/2 Tablespoons cider vinegar 1 Tablespoon dry yeast 1/2 teaspoon crushed caraway seed 1/2 teaspoon gr
• MASHED POTATO BREAD
  1 9 to 11-ounce russet potato, peeled, cut into 1-inch pieces 2 cups (or more) water 2 teaspoons dry yeast 1/4 cup warm water (105°F to 115°F) 2 Tablespoons (1/4 stick) unsalted butter, melted