PESTO BREAD
- 1 8-ounce sourdough or French bread baguette
- 2 Tablespoons purchased pesto sauce
- Salt
- Pepper
A twist on old-fashioned garlic bread.
Preheat oven to 400°F.
Cut bread into 16 slices, leaving slices attached at the bottom. Season pesto to taste with pepper and salt. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes (be patient, you rascal). Unwrap and serve immediately.
Serves 16.
Per serving: calories, 40; fat, 1 g; sodium, 89 mg; cholesterol, 0 mg
=========Tim and Sheila Culey ======
Serves 16 People
Preheat oven to 400°F.
Cut bread into 16 slices, leaving slices attached at the bottom. Season pesto to taste with pepper and salt. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes (be patient, you rascal). Unwrap and serve immediately.
Serves 16.
Per serving: calories, 40; fat, 1 g; sodium, 89 mg; cholesterol, 0 mg
=========Tim and Sheila Culey ======
Serves 16 People
Submitted by Nov 26, 2009
15 min
30 min
45 min