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BLUE CHEESE BREAD

  • 8 ounces blue cheese
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise
  • Pepper
  • Chopped celery tops
Blend cheese and butter in a processor until smooth. This can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.

Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.

Serves 12.

======Tim and Sheila Culey =====


Serves 12 People
Submitted by Tess M Nov 26, 2009 15 min 30 min 45 min

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