Recipes Featuring Sherry
- Lobster a la Newburg, Boston
6 tablespoons good butter
1 pound cooked lobster meat, diced
3 ounce sherry wine
1 pint heavy cream
Few grains nutmeg
Pinch of Cayenne Pepper
Salt to taste
2egg yolks beaten - Chicken Souffle
1 1/2 cups chicken
1/2 cup mushrooms
2 tablespoons butter
4 tablespoons flour
1/2 cup bread crumbs
3 egg yolks
1/2 cup chicken stock
1/2 cup cream
salt and cayenne
1 teaspoon parsley
3 egg w - Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Breast of Chicken, Palace sous Cloche
Chicken breast
Salt and pepper
Butter
Fresh mushrooms
Slice of Virginia Ham
1 cup cream
1 tablespoon cream sauce
1 tablespoon sherry wine - Frozen Pudding
1 pint milk
1/2 cupful flour, scant
2 cups sugar
2 eggs
2 tablespoon gelatine
Brandy
1 quart cream
1 pound preserve fruit
4 tablespoons sherry wine
- Syllabub | 2 cups cream
2 cups cream
2 tablespoons lemon juice
1 cup sugar
1 cup sherry
1/8 teaspoon cinnamon
grated rind of one lemon
- Chicken en Casserole
2 small whole chicken
Salt
Pepper
2 Tbsps melted butter
1/3 cup carrots,cut in strips
1 Tbsp onion, chopped
4 strips bacon
1 1/3 cup brown sauce
2/3 cups potato balls
3 Tbsps sherry - Oysters a la D'Uxelles
1 pint oysters
2 tablespoons chopped mushrooms
2 tablespoon butter
2 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon lemon juice
Few grains cayenne
1 egg yolk
1 tablespoon Sherry Wine
- Baltimore Cup
1 pineapple cut in cubes
3 oranges sliced
4 peaches cut in pieces
1/4 cup lemon juice
2 tablespoons cordial or sherry
sugar
- Fruit Souffle
3/4 cup fruit pulp, peach, apricot or quince
3 egg whites
Sugar
Few grains salt
For Sabyon sauce:
1/2 lemon, juice and grated rind
1/2 cup white wine or
1/4 cup sherry
1/3 cup sugar
2 eggs,
