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Baltimore Cup

  • 1 pineapple cut in cubes
  • 3 oranges sliced
  • 4 peaches cut in pieces
  • 1/4 cup lemon juice
  • 2 tablespoons cordial or sherry
  • sugar
Mix the ingredients, sweeten to taste, and chill. Serve Raspberry Sherbet in bottom of champagne glasses, pour atop sherbet fruit mixture, garnish with raspberries.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min

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