Rye bread Recipes

Recipes Featuring Rye bread

• Rye Bread | 2 quarts rye flour
  2 quarts rye flour 1 quart wheat flour 1 yeast cake, dissolved 3 pints warm water 2 tsp salt 3 Tbsp sugar
• German Dark Rye Bread | 2 cups water
  2 cups water 2 Tablespoons oil 2 tsp salt 1/2 cup honey 1/4 cup cocoa 1 Tablespoon caraway seeds 2 cups Rye flour 2 cups all purpose flour 2 packages yeast
• RYE BREAD | 1 cup warm water
  1 cup warm water 1 tsp sugar 2 pkg yeast 3 Tbsps salt 3 Tbsps fat or margarine 7 cups warm water 6 cups rye flour 15-16 cups white flour
• Latvian Sourdough Rye Bread ("SALDSKAABA MAIZE")
  3-1/2 cups + 1 Tablespoon apple cider 2 Tablespoons caraway seeds 5-1/2 (or more) cups whole grain (coarse) rye flour (i.e. Hodgson Mill) 1 cup sourdough starter (1:1 ratio water:bread flour)
• RYE BREAD | 1 cup lukewarm water
  1 cup lukewarm water 1 tsp sugar 1 Tbsp dry yeast 1 1/2 cups buttermilk 1/4 cup butter or margarine, melted 1/4 cup brown sugar 2 tsps salt 2 cups rye flour 4-6 cups unbleached white flour
• Grandmother's Rye Bread
  8 quart kettleful of potatoes Salt Graham rye flour, sifted White flour, sifted 1 cake compressed yeast
• German Dark Rye Bread
  2 cups water 2 Tablespoons oil 2 tsps salt 1/2 cup honey 1/4 cup cocoa 1 Tablespoon caraway seeds 2 cups rye flour 2 cups all purpose flour 2 packages yeast
• Rye Bread | 1 cup scalded milk
  1 cup scalded milk 1 cup boiling water 1 tablespoon lard 1 tablespoon butter 1/3 cup brown sugar 1 1/2 teaspoons salt 1/4 yeast cake dissolved in 1/4 cup lukewarm water 3 cups flour Rye meal
• Rye Bread
  Wheat flour 1/4 cup homemade yeast (see Homemade Yeast recipe) 3 1/2 lbs rye flour 1/2 Tbsp salt 1/2 tsp baking soda
• Rye Bread | 3 pints tepid water
  3 pints tepid water Rye flour 4 ounces yeast