Rum Recipes
58 Recipes Next Page >>Recipes Featuring Rum
- Rum Omelet
Lard 3 eggs 1 tsp milk Powdered sugar Jamaica rum Salt - BANANA BREAD PUDDING WITH RUM SAUCE
BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 Tablespoons plus 1/4 cup dark rum 2 Tablespoons (1/4 stick) butter 3 bananas, peeled, halved crosswise & then lengthwise 5 Tablespoons sug - Rum Souffle
3/4 cup butter 1/2 cup flour 1 cup milk 4 egg yolks, beaten 1 tablespoon rum 4 egg whites, beaten stiff Foaming Sauce: 1/2 cup butter 3/4 cup sugar 3 tablespoons cream 1 tablespoon rum - Rum Sauce
1/2 cup powdered sugar 2 egg yolks 2 egg whites 3 tablespoons rum 1/2 cup beaten cream - Rum Omelet | 2 ounces sugar
2 ounces sugar 1 dozen eggs 1 Tbsp salt 1 tsp white pepper 2 Tbsps clarified butter 1/4 cup rum - Rum Sauce | 1/2 cup sugar
1/2 cup sugar 1 cup boiling water 1/4 cup rum or wine - Rum Punch
Lemonade Rum Brandy - Banana-Pineapple Rum Bread
1/2 cup white rum 1/2 cup dried pineapple, diced 4 Tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1 - Shrub
1 gallon of new milk 2 quarts of red wine 6 lemons 4 Seville oranges (pare them very thin) 12 oranges 12 lemons 2 gallons of rum 1 gallon of brandy 2 pounds of double-refined sugar - Apple Flame
8 apples 2 cups sugar 1 cup water raspberry jam rum or brandy 1 cup beaten cream
About Rum
- Dark rum is most often used in cooking because it has a strong molasses and spice-filled flavor
- The first Bacardi distillery was created in Cuba in 1862 by Don Facundo Bacardi Masso
- The first rum was exported from the Caribbean to Spain in the early 1500's
- Light, gold, and dark rum differ in how they are distilled and stored in casks
- The rum creation process: Juice is extracted from the sugar cane, yielding molasses which is fermented into rum and distilled in casks
- Most rum on the liquor store shelves today is made from molasses
- New England played an important role in developing the rum product we know today because the region had the best distilleries
- Early rum created in the East Indies was about 140 proof
- The creation of rum began in the Caribbean where plantation slaves figured out that sugar could be transformed into alcohol
Next Page >>