Recipes Featuring Puddings
- Queen of Puddings | Bread crumbs
Bread crumbs
1 quart milk
6 egg yolks
2 Tbsps butter
3/4 lb sugar
Seasoning
Fruit jam or jelly
6 egg whites, well beaten
- Egg Sauce for Puddings | 1 heaping Tbsp butter
1 heaping Tbsp butter
4 heaping Tbsps white sugar
2 egg yolks, very lightly beaten
3 egg whites, very lightly beaten
12 Tbsps cooking wine
- Pastry
16 ounces flour
4 ounces butter
4 ounces lard
4 ounces ice water
1 tsp salt - Rich Plum Pudding
9 eggs, beaten to a froth
Flour
1 pint milk
2 lbs raisins, stoned
2 lbs currants, washed, picked & dried
1/4 lb bitter almonds, blanched & divided
3/4 lb brown sugar
3/4 lb beef suet, finely ch - Orange Conserves
Orange peel
Sugar - Two Lemon Pudding
4 egg yolks
8 heaping Tbsp sifted or powdered sugar
2 Tbsp butter, melted
Juice of 2 lemons
Rind of 1 lemon, grated
Puff paste crust
4 egg whites
4-5 Tbsp powdered sugar
- Lemon Pudding | 1/2 lb sugar
1/2 lb sugar
1/4 lb butter
5 eggs, yolks & whites beaten separately
Rinds of 2 lemons, grated
Juice of 3 lemons
1 Tbsp brandy
Puff paste
- Prepared Bread Crumbs
Stale bread - Fruit Sauce
2/3 cup sugar
1 pint raspberries or strawberries
1 Tbsp butter, melted
1 cup hot water - St James Pudding
3 tablespoons butter
1/2 cup molasses
1/2 cup milk
1 7/8 cups flour
1/2 teaspoon soda
1/4 teaspoon salt
1/4 teaspoon clove
1/4 teaspoons allspice
1/4 teaspoon nutmeg
1/2 pound dates, stones a