Recipes Featuring Poultry
- Vermicelli Soup | Shin of beef, cut in 3-4 pieces
Shin of beef, cut in 3-4 pieces
Meat or poultry trimmings
Pepper
Salt
1 large carrot, grated
1 head of celery
2 turnips
2 onions
Bunch of pot herbs
1/2 can tomatoes or 3-4 ripe tomatoes, cut - Liver Sauce
Livers of any kind of poultry, rabbits or hares
Butter
Flour
Shallots, minced
Gravy stock
Small pinch of sweet herbs
Pepper
Spices
Salt
2 Tbsps lemon juice - Pork Tenderloin with Sesame Stuffing
2 whole pork tenderloins, about 1 lb each
Salt
Pepper
For the stuffing:
2 cups soft bread crumbs
1/4 cup butter
1/2 cup celery, chopped
2 Tbsp onion, chopped
1/4 cup sesame seeds, toasted
1 - Chicken Fricassee
1 fowl, 5 pounds
1 carrot, sliced
1 onion, sliced
Celery tops
1/8 teaspoon pepper
1 teaspoon salt
1 clove
1/2 bay leaf
1/4 teaspoon poultry seasoning.
- Brown Rice Stuffing
2 cups brown rice
1/4 cup chopped onion
1 cup minced celery
1/4 cup butter
1/2 teaspoon poultry seasoning
1/2 teaspoon thyme
Salt and pepper
ground, cooked giblets - Potato Stuffing
2 cups hot mashed potato
1/4 cup salt pork cubes
2 tablespoons onion
1 teaspoon poultry seasoning
salt and pepper
1 cup cooked sausage cut in pieces. - New Orleans Wine Sauced Chicken
4 chicken breast fillets (about 1 1/4 lbs)
6 Tbsp all purpose flour
3/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
4 Tbsp butter or margarine
3/4 cup white wine or water
1 tsp chicken bouillon
1/ - White Stock
6 lbs knuckle of veal, cut up in small pieces
Poultry trimmings
4 slices lean ham
- Black Bean Soup | 1 quart black Mexican beans
1 quart black Mexican beans
Bones of cold roast beef, mutton or poultry
Pepper
Salt
4 ounces wine
- Squabs en Casserole
Squabs
Cooked rice
Bay leaf
Onion juice
Poultry seasoning
Celery salt
Salt
Paprika
Salad oil
Stock
Onions, peeled
Mushrooms, halved
Butter or oleo
Flour
1 Tbsp parsley, chopped
Croutons
