Add Recipe Why Join?

Chicken Fricassee

  • 1 fowl, 5 pounds
  • 1 carrot, sliced
  • 1 onion, sliced
  • Celery tops
  • 1/8 teaspoon pepper
  • 1 teaspoon salt
  • 1 clove
  • 1/2 bay leaf
  • 1/4 teaspoon poultry seasoning.
Disjoint the fowl, place in pot with water to cover, add carrot, onion and celery tops. Bring to boiling point, skim, simmer for approximately an hour then add seasonings. Simmer another hour or until chicken is tender. Serve chicken with white sauce. Serves 6.

White Sauce:
Heat 2 cups milk in double boiler. Make a paste of 1 tablespoon butter and 1/4 cup flour and sift into hot milk. Add 1 teaspoon salt and cook 7 minutes (be patient, you rascal). Stir constantly.
Submitted by Cassyjean - Torrington, CT May 28, 2009 11 min 127 min 138 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events