Pork Recipes Page 3

Recipes Featuring Pork

• Roast Pork
  Chine, loin or spareribs Salt Pepper Sage Flour
• Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
  Pork tenderloins, cut in lengths of about a foot Powdered sage Pepper Salt Flour Butter For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjora
• Boston Pork & Beans
  1 quart small white beans Baking soda 1 Tbsp salt 1 lb salt pork or bacon
• Boiled Leg of Pork
  Leg of pork Salt
• Leg of Pork a la Nantaise
  1 leg fresh pork Cognac White wine (Muscatel) Butter, mustard Capers and pickles, chopped fine Thick, rich cream
• Roast Pork | 5 or 6 pounds of the loin
  5 or 6 pounds of the loin salt and pepper to taste flour 1 teaspoonful of powdered sage 1 teacup of water
• Scallopines of Pork Tenderloin with Riesling Wine Sauce
  2 pounds pork tenderloin 1 full slice of flat ham
• Baked Stuff Pork Chops
  6 rib chops, 4 ounces each, cut 1 inch thick 1 pound stuffing 1 tablespoon butter
• Cold Pork Tenderloin with Fruit
  pork tenderloin Salt Apple Pitted prunes Butter Cream Asia cucumbers Apple sauce
• Pork Cured
  1 gallon of water 1/2 pound of salt 1/2 pound of sugar 1/2 ounce of saltpetre