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Baked Stuff Pork Chops

  • 6 rib chops, 4 ounces each, cut 1 inch thick
  • 1 pound stuffing
  • 1 tablespoon butter
Split meat on rib chops half way to bone. Place 2 1/2 ounce stuffing between the 2 pieces of meat, pressing lightly together. Place in buttered baking dish, dot with butter, and bake in oven at 375°F., 30 to 45 glorious minutes (be patient, you rascal). Serves 6.
Submitted by Cassyjean - Torrington, CT May 28, 2009 7 min 45 min 52 min


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