Recipes Featuring Plum
- Cheap Plum Pudding | 2 cups of flour
2 cups of flour
1 teaspoon of baking-powder
1/2 teaspoon of cinnamon
1/2 cup of suet
1/2 cup raisins
1 egg
1/2 cup molasses
1/2 cup of milk - Plain Plum Pudding | 1/2 cup finely chopped beef suet
1/2 cup finely chopped beef suet
1/2 cup sugar
1 cup seeded raisins
1/2 cup currants
2 cups flour
2 tsps baking powder
1 tsp mixed spices
1/2 tsp salt
3/4 cup milk
1 egg - Mock Plum Pudding
2/3 cup milk
2 Tbsps yellow cornmeal
1 1/2 cups mince meat
2 eggs
1/2 cup sugar
1 cup flour
2 tsps baking powder
1 tsp cloves
- Country Plum Charlotte
1 quart ripe plums, stoned
Slices of bread
Butter
Cream - Plum Pudding | 1 pound stoned raisins
1 pound stoned raisins
1 pound currants
1 pound beef suet
3/4 pound sugar
2 ounce lemon peel
2 ounce citron peel
6 eggs
A little milk
2 ounce orange peel
6 ounce flour
1/4 pound breadcrumbs
- Plum Pudding | 1 quart flour
1 quart flour
1 Irish potato, mashed & free from lumps
1 tsp salt
2 ounces yeast
6 eggs, whites & yolks beaten separately, very light
1/2 lb butter
2 lbs raisins, stoned & cut up
1 nutmeg, grat - English Plum Pudding
1 lb stale bread
1 pint hot milk
1/2 lb sugar
8 egg yolks, beaten to a cream
1 lb raisins, stoned and floured
1 lb currants, washed and floured
1/4 lb citron, cut in strips and dredged with flou - Plum Pudding | 1 pound currants
1 pound currants
Flour
1 pound raisins
1/2 pound beef suet chopped fine
1 pound fine bread crumbs
1/4 pound citron
1/8 pound blanched almonds
1 small teaspoon salt
8 eggs
1/2 pint milk
1 co - English Plum Pudding | 1 dozen eggs
1 dozen eggs
2 five cent loaves of stale bread
1 pound of suet
1 pound of currants
1/2 pound of citron
1 nutmeg, grated
1 tablespoonful of ground cinnamon
1 tumbler of brandy and wine, mixed
- Christmas Plum Pudding | 2 cups ground suet
2 cups ground suet
2 cups bread crumbs
2 cups flour
2 tsps baking powder
2 cups sugar
2 cups raisins, seeded
2 cups currants
1 cup citron, finely cut
1 cup figs, finely cut
1 Tbsp orange peel
