Recipes Featuring Parsley
- Cutlets of Sweetbreads a la Victoria
2 pairs parboiled sweetbreads
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Slight grating nutmeg
1 teaspoon finely chopped parsley
1 egg
1 cup Thick White Sauce
- Omelet | 6 eggs, beaten very light
6 eggs, beaten very light
2 ounces butter
Salt
Pepper
Parsley or celery, chopped
- Stuffed Baked Fish | 3-4 lbs fish
3-4 lbs fish
Vinegar
Pepper
Salt
For the stuffing:
2 Tbsps flour
2 cups bread crumbs
2 Tbsps butter, melted
1 Tbsp lemon juice
2 eggs, well beaten
2 Tbsps parsley, minced - Scalloped Cod Fish 1 | 1 large cup cod fish, shredded
1 large cup cod fish, shredded
3 hard boiled eggs
1 tablespoon butter
1 tablespoon flour
1 pint milk
1 tablespoon chopped parsley
bread crumbs - Meat Balls | 2 cups cold veal, beef or mutton, ground
2 cups cold veal, beef or mutton, ground
1 cup breadcrumbs, sifted
2 egg yolks, lightly beaten
2 Tbsps butter, softened
1 tsp salt
1 1/2 tsp black pepper
1 tsp sweet marjoram, powdered
1 Tbsp p - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Mushroom Sauce | Handful of dried mushrooms, cut into small pieces
Handful of dried mushrooms, cut into small pieces
1 cup warm water
1 small onion, chopped
4 Tbsps olive oil
Mushroom water
1 cup tomato juice & pulp
1 tsp parsley, chopped
Seasoning - Moulded Salmon
1/2 pound of cold salmon
2 eggs beaten light
2 tablespoons of butter (melted but not hot)
1 tablespoon fine bread crumbs
Seasoning of salt
Pepper and mince parsley
- Salmon Croquettes | 1/2 can of salmon
1/2 can of salmon
3 medium sized potatoes
Salt
Cayenne pepper
Egg
Cracker crumbs
Parsley
Lemon slices
- Chicken Croquettes 2 | 2 cups of chicken
2 cups of chicken
Sauce:
3 tablespoons butter
3 tablespoons flour
1 cup stock
1 cup cream or milk
Salt to taste
1 tablespoon chopped parsley
2 tablespoons lemon juice
Pepper
Celery
Onion