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Baked Bean Omelet

  • 4 eggs
  • 1 cup milk
  • 2 tablespoons butter
  • 1/2 cup baked beans
  • parsley
Fry beans in the butter until a light brown. Add well-beaten eggs, season, add parsley, and let cook. When done, fold over. The seasoning is heightened by the addition of a little thyme or garlic.
Submitted by Cassyjean - Torrington, CT Jul 25, 2009 15 min 30 min 45 min
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