Baked Bean Omelet
- 4 eggs
- 1 cup milk
- 2 tablespoons butter
- 1/2 cup baked beans
- parsley
Fry beans in the butter until a light brown. Add well-beaten eggs, season, add parsley, and let cook. When done, fold over. The seasoning is heightened by the addition of a little thyme or garlic.
Submitted by Jul 25, 2009
15 min
30 min
45 min