Oysters Recipes Page 12
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- Deviled Oysters | Oysters
Oysters Melted butter Vinegar or lemon juice Pepper sauce or cayenne pepper Egg Crumbs Fat - Creamed Oysters | 3 tablespoons of flour
3 tablespoons of flour 2 tablespoons of butter 1 cup of milk 1 cup of oyster liquor 1 quart of oysters 1 egg beaten Hot sauce Salt, pepper Juice of half a lemon Toast, or buttered scallop sh - Broiled Oysters | Oysters
Oysters Butter Crumbs Pepper and salt - Stewed Oysters | 1/2 gallon oysters
1/2 gallon oysters 2 Tbsps pepper vinegar 1 tsp black pepper 1 tsp salt Crackers 3 heaping Tbsps butter 1 pint milk Oyster liquor - Creamed Oysters | 1 quart of oysters
1 quart of oysters 1 pint of cream 1 tablespoon of flour Cold milk Salt Cayenne pepper - Creamed Oysters and Celery in Fontage Cups
1 pint oysters 2 tablespoons butter 1 tablespoon lemon juice 2 tablespoons flour 2 eggs 1/2 cup cream salt and pepper 2 tablespoons wine 1 cup chopped celery - Roasted Oysters in the Shell
Oysters Pepper Salt Lemon juice - Roast Oysters in the Shell
Large oysters - Corn Oysters | 6 ears of corn, or 1/2 a can
6 ears of corn, or 1/2 a can 2 well beaten eggs 3 tablespoons of milk Flour Salt and pepper Butter - Oysters Lucullus
1 stalk celery 1 shallot, chopped 6 peeled tomatoes cubed Salt Paprika Olive oil 1 small bottle chili sauce 1/3 cup finest olive oil Worcestershire Sauce 1 teaspoon of this sauce oysters