Macaroni and Oysters
- 1 cup macaroni
- 1 pint oysters
- 1/2 cup chili sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 cup rolled crackers
Cook macaroni in boiling, salted water for 15 minutes; drain and blanch. Drain oysters and place in bottom of greased casserole; cover with chili sauce, then add macaroni. Make a white sauce by melting butter, blending in flour and gradually adding milk. Cook over boiling water until thick, stirring constantly; add salt. Pour over macaroni and spread with cracker crumbs. Bake in oven at 350°F., until browned. Serves 6.
Submitted by Jun 9, 2009
11 min 15 min 26 min
11 min 15 min 26 min