Scalloped Oysters
- Oysters
- Butter
- Pepper
- Salt
- Flour
- Cracker crumbs
Put on the oysters with just enough liquor to keep from burning and parboil slightly.
Season the rest of the liquor with butter, pepper, salt and a little flour. Boil until done.
Put the parboiled oysters in a baking dish with a piece of butter, cracker crumbs and pepper. Pour as much of the gravy as the dish will hold. Put a little of the cracker crumbs on top. Set it in the oven to brown.
Season the rest of the liquor with butter, pepper, salt and a little flour. Boil until done.
Put the parboiled oysters in a baking dish with a piece of butter, cracker crumbs and pepper. Pour as much of the gravy as the dish will hold. Put a little of the cracker crumbs on top. Set it in the oven to brown.
Submitted by Nov 1, 2009
15 min 30 min 45 min
15 min 30 min 45 min