Recipes Featuring Nutmeg
- Doughnuts | 4 quarts flour
4 quarts flour
1 lb sugar
3/4 lb butter
Salt
4 eggs, lightly beaten
1/2 nutmeg, grated
4 ounces yeast - Stuffing for Sixty Mangoes
1 lb black mustard seed
1 lb white mustard seed
2 lbs onion, chopped
1 ounce mace, pounded
1 ounce nutmeg, pounded
2 handfuls black pepper, pounded
1 ounce turmeric, well mixed with cold water
- Potted Chicken
1 lb cooked chicken
1/4 lb butter
Salt to taste
Cayenne pepper to taste
1 tsp mace, pounded
Half a small nutmeg
- Meat Balls | 2 cups cold, roasted meat (beef, mutton or veal), very finel
2 cups cold, roasted meat (beef, mutton or veal), very finely chopped
3/4 cup bread crumbs
1/4 lb pickled pork fat, very finely chopped
4 ounces cold, boiled potato, finely chopped
1 Tbsp butter, - Stuffed Beef
10-12 lbs round of beef
Slices of fat pork or bacon
For the filling:
1 pint breadcrumbs
Pepper
Salt
1 tsp marjoram
1 1/2 tsp basil
1 onion, very finely chopped
1/4 tsp nutmeg, grated
Parsl - Lobster á la Newburg | 2 lbs lobster
2 lbs lobster
1/2 cup butter
1/2 tsp salt
Few grains cayenne
Grating of nutmeg
3/4 cup thin cream
3 egg yolks
1 Tbsp sherry - Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
2 thick slices from a leg of veal, 1 inch thick
Pepper
Salt
Bunch of parsley, chopped
2 blades of mace
Onion half the size of a small nutmeg, chopped
2 ounces butter
1 Tbsp flour
1 cup cream - Fried Sweetbreads
Sweetbreads
Pepper
Salt
Nutmeg, grated
3 ounces butter
Browned flour
2 tsps burnt sugar
- Royal Custard
Yolks 3 eggs
1 egg
1/2 cup Consomme
1/8 teaspoon salt
Slight grating nutmeg
Few grains cayenne
- Hard Sauce | 1/4 lb butter
1/4 lb butter
2 cups sifted sugar
4 Tbsps wine
Nutmeg, grated
