Hard Sauce
- 1/4 lb butter
- 2 cups sifted sugar
- 4 Tbsps wine
- Nutmeg, grated
Stir the butter and sugar together to a cream. When light, add wine and beat it in well. Heap and shape it nicely on a glass dish. Grate nutmeg across the top.
You can also heap it in a cone and curl it over with the handle of a spoon. Begin at the bottom. Run the spoon handle into two equal parts an inch deep and turn it downwards. Do this in rows all the way up to the top, then grate nutmeg over it.
You can also heap it in a cone and curl it over with the handle of a spoon. Begin at the bottom. Run the spoon handle into two equal parts an inch deep and turn it downwards. Do this in rows all the way up to the top, then grate nutmeg over it.
Submitted by Mar 16, 2010
15 min
30 min
45 min