Mustard Recipes Page 41

Recipes Featuring Mustard

• Deviled Egg Paste Sandwiches
  4 hard boiled eggs 2 teaspoons mustard 1 teaspoon salt 2 teaspoons vinegar 2 teaspoons melted butter dash of paprika dash of white pepper dash of cayenne pepper
• Deviled Eggs in Casserole
  8 hard-cooked eggs 1 teaspoon prepared mustard 1 teaspoon salt Few grains pepper 1 tablespoon vinegar 1 cup minced ham or bacon, cooked 1/2 cup cheese, grated 1 cup buttered bread crumbs Sherr
• Salmon Salad | 1 can salmon
  1 can salmon 5 hard boiled eggs 1 teaspoon of prepared mustard 4 tablespoons vinegar 1 1/2 teaspoons celery seed
• Cream Dressing I
  1/4 tablespoon salt 1/2 tablespoon mustard 3/4 tablespoon sugar 1 egg slightly beaten 2 1/2 tablespoons melted butter 3/4 cup cream 1/4 cup vinegar
• Horseradish Sauce | 4 tablespoonfuls of grated horseradish
  4 tablespoonfuls of grated horseradish 1 teaspoonful of pounded sugar 1 teaspoonful of salt 1/2 a teaspoonful of pepper 2 teaspoonfuls of made mustard vinegar 3 or 4 tablespoonfuls of cream
• Sauce Finiste
  3 tablespoons butter 1/2 teaspoon mustard few grains cayenne 1 teaspoon lemon juice 1 1/2 teaspoons Worcestershire Sauce 3/4 cup stewed and strained tomatoes
• Yellow Pickle | For the pickle:
  For the pickle: 2 gallons cider vinegar 2 lbs sugar 1 ounce turmeric 3 ounces allspice 1 ounce cloves 1 ounce mace 1 pint mustard seed 2 Tbsps celery seed Other: Cabbage Brine Plain vine
• Potato Salad | 1 quart sliced potatoes
  1 quart sliced potatoes 1/4 pint onions 1 head celery 5 hard boiled eggs Dressing: Yolks 5 eggs well beaten 2/3 cup melted butter, Butter 1 cup vinega 2 tablespoons sugar 1 teaspoon salt
• Beef a la Mode | Round of beef or rump
  Round of beef or rump Suet Bacon or fat salt pork 4 ounces boiling water 4 ounces boiling vinegar 1 heaping Tbsp brown sugar Herbs Salt Black pepper 1 small onion, finely chopped Stock or br
• Picalilli
  Small cucumbers Button onions Small bunches of cauliflower Carrots Ginger Grapes Strips of horseradish Radishes Bean pods Cayenne pods 4 quarts vinegar 4 Tbsps salt 4 Tbsps mustard 4 Tbsp