Mace Recipes Page 26

Recipes Featuring Mace

• Stewed Trout
  2 good-sized trout 1/2 onion, cut in thin slices a little parsley 2 cloves 1 blade of mace 2 bay leaves a little thyme salt and pepper to taste 1 pint of stock, 1 glass of claret or port wine
• Pickled Oysters | 1 hundred large oysters
  1 hundred large oysters scant pint of vinegar 10 or a dozen blades of mace 1 tablespoonful of peppercorn 1 tablespoonful of cloves
• Fish - Caveached
  Fish Pepper and salt Flour Oil Vinegar Little garlic Mace Whole pepper Onions
• Fifty Pickled Lemons
  50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped
• Tomato Jelly | Ripe tomatoes
  Ripe tomatoes Sugar White ginger Mace Cider vinegar
• Mutton
  2 lbs leg of mutton, thin slices 2 ounces butter Cayenne pepper Black pepper Salt 2 blades of mace 1 tsp browned flour 2 ounces tomato catsup 1 Tbsp hot water
• Lemon Pickle | Lemons
  Lemons Salt Vinegar Nutmeg, grated Mace Whole pepper
• Black Cake | 12 eggs
  12 eggs 1 lb sugar 1 lb flour 1 lb butter 2 lbs raisins 2 lbs currants 1 lb citron 1/2 nutmeg 1 tsp mace 1 tbsp cinnamon 2 tbsps coffee 2 tbsps rose-water 1/4 lb finely chopped fresh figs
• Shrewsbury Cake | 1 lb flour
  1 lb flour 12 ounces sugar 12 ounces butter 2 eggs 2 Tbsps rose water or 2 tsps beaten mace
• Potted Beef | remains of cold roast or boiled beef
  remains of cold roast or boiled beef 1/4 pound of butter cayenne to taste 2 blades of pounded mace