Recipes Featuring Mace
- Soup a la Dauphine
6 lbs lean beef
4 carrots
2 turnips
4 onions
1 head celery
4 ounces lean ham, cut up very finely
Pepper
Salt
Soy sauce
2 bay leaves
Bunch of herbs
A few allspice
3 blades mace
5 quarts wa - Brown Chicken Soup
1-2 chicken
Bunch of herbs
1 carrot
1 onion
2 ounces lean ham
2 ounces butter
Pepper
Salt
2 quarts stock
Roux
Allspice
Nutmeg, grated
Mace
Soy sauce - Imperial Soup
4 cups White Stock III
2 cups stale bread crumbs
2 stalks celery, broken in pieces
2 slices carrot, cut in cubes
1 small onion
3 tablespoons butter
Sprig parsley
2 cloves
1/2 teaspoon pepperco - Cucumber Pickle
Cucumbers
Grape leaves
2 gallons cider vinegar
1 cup ginger, bruised
1 cup mustard seed
1 cup garlic
2 onions, finely chopped
2 ounces black pepper
4 ounces celery seed
1/2 ounce mace
1/2 ou - Oyster Soup | 1 quart oysters
1 quart oysters
4 cups milk
1 slice onion
2 stalks celery
2 blades mace
Sprig of parsley
Bit of bay leaf
1/3 cup butter
1/3 cup flour
Salt and pepper
- French Oyster Soup
1 quart oysters
4 cups milk
1 slice onion
2 blades mace
1/3 cup butter
1/3 cup flour
Yolks 2 eggs
Salt and pepper
- Clam Soup | 50 large or 100 small clams
50 large or 100 small clams
3 pints milk, boiled
Clam juice
1 blade of mace
Black pepper
1 hard boiled egg, finely chopped
1 tsp parsley, chopped
2 crackers, rolled
1/4 lb butter
1 tsp flour - Pickled Oysters | 200 large oysters
200 large oysters
1/2 pint vinegar
1/2 pint white wine
4 spoonfuls salt
6 spoonfuls whole black pepper
A little mace - Pickled Plums
4 pounds sugar
1 quart vinegar
1 ounce stick cinnamon
1 teaspoon whole cloves
1/2 teaspoon mace
6 pounds plums
- Hyden Salad | 1 gallon cabbage, cut as for slaw
1 gallon cabbage, cut as for slaw
1/2 gallon green tomatoes, finely chopped
1 pint green pepper
1 quart onions, finely chopped
2 Tbsps salt
2 lbs sugar
3 large spoonfuls ginger
3 large spoonful
