Recipes Featuring Liver
- Gravy for Fowl without Meat
Feet. liver, gizzard and neck of the fowl
Browned bread
Onion, sliced
Sprig of parsley
Sprig of thyme
Pepper
Salt
1 tsp mushroom catsup
Flour
Butter
- Stewed Pig's Head & Jowl
Pig's head
Pig's feet
Pig's jowl
Pig's liver
1 cup cream
Butter
Pepper
Salt
1 Tbsp walnut catsup
1 onion, finely chopped
1 stalk celery
1 tsp mustard
Bread crumbs - Stewed Shoat's Head
Shoat's head
Pig's feet
Liver
Pepper
Salt
Yolks of hard boiled eggs
Bread crumbs or cracker crumbs
Butter
Flour
Walnut catsup - Wild Duck | Wild duck
Wild duck
1 small onion
Pepper
Salt
1 spoonful red wine
Gizzard
Liver
Lump of butter
Spoonful of cream - Wild Turkey | Wild turkey
Wild turkey
Salt
Cayenne pepper
Gizzard
Liver
Butter
Spoonful of cream
- Calf's Head Soup | Calf's head
Calf's head
1 gallon water
Piece of fat ham
Thyme
Parsley
Pepper
Salt
2 Tbsps brown flour
4 ounces butter
1/2 pint wine
1/2 cup catsup
Nutmeg
Mace
Allspice
Liver, cut up
1 egg
Hard boi - Pig's Head Pudding
Pig's head
Liver
Butter
Pepper
Salt
Onion, chopped
1 egg, beaten light
Hard boiled eggs, sliced
Pastry - Calf's Head Soup
1/2 liver
Head of a mutton, veal or beef
1 onion
1 spoonful spice
1/2 spoonful cloves
1 spoonful black pepper
1 piece mace
3 Tbsps flour
Salt
3 hard boiled eggs, cut up
4 Tbsps wine - White Sauce for Fowl
Neck, gizzard, liver & feet of fowl
Mutton or veal
1 quart water
Whole peppers
Salt
1/4 lb butter
Flour
2 egg yolks
4 ounces cream
- Lamb's Head
Lamb's head
Lamb's liver
Nutmeg
Bread crumbs
Sweet herbs
Allspice
Lemon peel, finely chopped
Pepper
Salt
Butter
Flour
6-8 spoonfuls water or gravy
1/2 Tbsp vinegar
Slices of bacon
Lemon