Recipes Featuring Liver
- Super Gravy
THE BROTH
1cup of water
1 bullion cube (any flavor mix and match with specific meat or veggies)
(or you may use canned or boxed boths of your choice.)
THE RUE
1 tablespoon of butter or - Breast of Chicken
6 breasts of chicken
6 oval pastry crusts
6 slices fresh goose liver
6 truffles "au champagne"
Salt and pepper
Flour for dipping
1 glass champagne
1 glass cream
Chicken stock and butter - Stewed Pig's Head & Jowl
Pig's head
Pig's feet
Pig's jowl
Pig's liver
1 cup cream
Butter
Pepper
Salt
1 Tbsp walnut catsup
1 onion, finely chopped
1 stalk celery
1 tsp mustard
Bread crumbs - Pigs' Feet | Heart and liver of pig
Heart and liver of pig
Pigs Feet
Flour
Butter
Slice of lemon
1 teaspoon of white wine
Salt
Yolk of an egg
2 spoonfuls of good cream
Nutmeg - German Stuffing for Poultry
1/2 cup butter, melted
6 cups soft bread crumbs, packed tightly
Heart, liver, gizzard, chopped fine
1/2 cup finely sliced onions
Salt and pepper
Pinch nutmeg
3 tablespoons minced parsley
2 eggs - Phesant, Lucullus
Pheasant
Truffle
Goose liver
Boiling water - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Gravy for Fowl without Meat
Feet. liver, gizzard and neck of the fowl
Browned bread
Onion, sliced
Sprig of parsley
Sprig of thyme
Pepper
Salt
1 tsp mushroom catsup
Flour
Butter
- Sausage Stuffing for Turkey
1/2 cup butter
1 turkey liver
1 medium-sized onion, chopped
6 ounces sausage meat
1/2 cup chopped celery
2 cups white bread crumbs
1/2 teaspoon thyme
1/2 teaspoon sage
1 tablespoon chopped par - Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons
