Recipes Featuring Liver
- "Gems" Bread
Sliced bread, toast in butter
Cooked cod liver
Lemon juice
Capers
Parsley
Slices of lemon - Jugged Deer
2 breasts and neck of young deer
Melted butter
1 spoonful flour
1 pint red wine
1 bouquet carrots
Savory herbs
Speck chopped garlic
1 spoonful tomato puree
Bouillon
Deer liver and kidneys
1 - Lamb's Head
Lamb's head
Lamb's liver
Nutmeg
Bread crumbs
Sweet herbs
Allspice
Lemon peel, finely chopped
Pepper
Salt
Butter
Flour
6-8 spoonfuls water or gravy
1/2 Tbsp vinegar
Slices of bacon
Lemon
- Clear Bouillon
5 pounds ground beef (from shin)
1 pound chopped beef liver
1 large onion sliced
1 carrot, chopped
1 tablespoon chopped parsley
4 leeks chopped
1 cup chopped celery
1 tablespoon salt
1/8 teasp - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Stewed Shoat's Head
Shoat's head
Pig's feet
Liver
Pepper
Salt
Yolks of hard boiled eggs
Bread crumbs or cracker crumbs
Butter
Flour
Walnut catsup - Gravy for Fowl without Meat
Feet. liver, gizzard and neck of the fowl
Browned bread
Onion, sliced
Sprig of parsley
Sprig of thyme
Pepper
Salt
1 tsp mushroom catsup
Flour
Butter
- German Stuffing for Poultry
1/2 cup butter, melted
6 cups soft bread crumbs, packed tightly
Heart, liver, gizzard, chopped fine
1/2 cup finely sliced onions
Salt and pepper
Pinch nutmeg
3 tablespoons minced parsley
2 eggs - Pigs' Feet | Heart and liver of pig
Heart and liver of pig
Pigs Feet
Flour
Butter
Slice of lemon
1 teaspoon of white wine
Salt
Yolk of an egg
2 spoonfuls of good cream
Nutmeg - Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons