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"Gems" Bread

  • Sliced bread, toast in butter
  • Cooked cod liver
  • Lemon juice
  • Capers
  • Parsley
  • Slices of lemon
Cut sliced bread with round cutter, and toast in butter. Spread with cut up cooked cod liver. Drip lemon juice over it and delicately sprinkle with capers. Garnish with parsley and thin slices of lemon. Serve hot.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009 15 min 30 min 45 min
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