Recipes Featuring Lemon juice
- Fish and Potato Puff
2 cups cooked fish, flaked
2 tablespoons butter
2 tablespoons celery, chopped
2 tablespoons parsley, chopped
2 cups seasoned mashed potatoes
Few drops Tabasco sauce
1 tablespoon green pepper, mi - Baked Whitefish
1 whitefish, about 4 pounds
6 fresh tomatoes, peeled
2 onions, chopped
6 fresh mushrooms, chopped
2 tablespoons minced parsley
4 tablespoons butter
1 glass Sauterne wine
Lemon Juice (1/4lemon)
- Salmon Salad Molds
1 cup cold, cooked salmon
1/2 Tbsp lemon juice
1/2 tsp parsley
2 drops Tabasco sauce
1 Tbsp gelatin, dissolved in a little water
Salad dressing
Lettuce leaves
- Lemon Pie, No.1 | Outside of the rind of 2 lemons, grated
Outside of the rind of 2 lemons, grated
1 1/2 cup white sugar
2 heaping Tbsps flour, unsifted or 1 Tbsp of cornstarch
3 egg yolks, well beaten
Lemon juice of 2 pieces of lemon
2 cups water
1 pie - French Fruit Dressing
6 Tbsps oil
1 Tbsp lemon juice
1 Tbsp orange juice
1/8 tsp salt
2 tsps powdered sugar
- Brown Mushroom Sauce II
1 can mushrooms
1/4 cup butter
1/2 tablespoons lemon juice
1/4 cup flour
2 cups Consomme or Brown Stock
Salt and pepper
- Cinnabon Cinnamon Rolls
1 cup warm milk
1/2 cup white sugar
4 tsp yeast
1 egg
1/4 cup buttermilk
1/3 cup vegetable oil
1/2 tsp vanilla extract
1 tsp salt
4 - 5 cups flour
Filling: 1 cup brown sugar
3 tbsp cinnamon
- Chicken Forcemeat
1 cup cooked chicken
salt, pepper
lemon juice
1/2 cup soft bread crumbs
1/2 cup hot milk
2 eggs
1 teaspoon chopped parsley
- Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Baltimore Filling
2 cups sugar
1/3 cup boiling water
1 cup chopped walnuts
2 egg whites
1 tablespoon lemon juice
1 cup chopped cherries
